VALENTINE’S DAY 2018

Vertical-ValentinesDay

Valentine’s Day Dinner Menu

This is the only menu available for February 14, 2018.
Our regular menu is not available on this day, however, if you are interested in the Raw Bar, kindly order in advance.

……………………………..

Dinner: $95 per person
Wine Pairing Per Course

……………………………..

FIRST COURSE

Lobster Bisque Soup
classic and creamy bisque served hot with a touch of Hungarian paprika

Rockefeller Oysters (4 to share)
sautéed spinach, bacon and fennel liquor topped with a hollandaise sauce

SECOND COURSE (choice of one)

House Green Salad
baby carrots and tomato vinaigrette

Grilled Romaine Caesar Salad
classic dressing, garlic crouton pecorino shavings

MAIN COURSE (choice of one)

Mesquite-Grilled Halibut
kernel corn and vegetable succotash, tarragon beurre blanc sauce

Bacon-Wrapped Filet
carrot puree, roasted red beets, green peppercorn steak sauce

DESSERT (choice of one)

Chocolate Dipped Strawberries

Red Wine Poached Pear with Vanilla Ice Cream and Churro Bits

Call us on (626) 795-3999 or email us at events@verticalwinebistro.com to make a reservation.