RAW BAR

A LA CARTE

3 ea | ½ doz 18 | doz  36
Maine Lobster | ½ Lobster 18 | Whole 36 
King Crab Legs ½ lb | 20
Langoustine (Scotland) | 9 ea 
Octopus Salad 4 oz | 13 
Little Neck Clams | 2 ea 
Soft Shell Crab | 12
Steamed Black Mussels | 12
Ceviche 3 oz | 11
"Bouquet" Shrimp Spain ½ lb | 18

RAW BAR TIERS

TIER #1 | 45
6 Oysters (variety)
¼ lb King Crab Leg
2 Clams
 2 oz Octopus
 2 oz Ceviche
3 Tiger Shrimp
TIER #2 | 85 
(tier #1, plus...)
3 additional Oysters (variety)
1 Clam
2 Soft Shell Crab
2 Gamba Shrimp
2 Spanish Shrimp
1 Langostino
½ Maine Lobster
TIER #3 | 125
(Tier #2, plus...)
6 additional Oysters (variety)
1 Clam
2 Tiger Shrimp
1 Gamba Shrimp
2 Spanish Shrimp
2 Langostino
1 Maine Lobster
Tier Trays are served with "Beurre de Baratte" (slated butter), lemon, horseradish, cocktail sauce, shallots in vinegar, house-made mayonnaise
(additional butter 4.50)

#verticalrawbar

We are dedicated to providing you with the freshest seafood product available. We will, during the seasons, locally source as much as possible, and it will be noted on our menu. Thank you for your understanding whenever your favorite item is not available due to unforeseen factors, based on market conditions, fishing and other issues that mother nature dictates.