RAW BAR

3 each | ½ doz. 18 | doz. - 36
Flat Oysters (NZ) - 5.50
Maine Lobster - ½ Lobster 20 | Whole 40
King Crab Legs ½ lb. - 20
“Bouquet” Shrimp (wild) Spain ¼ lb - 18
“Crevette Grises” (wild) Portugal ¼ lb - 5

Whole live Sea Urchin (Santa Barbara) - 15 ea
Spiny Lobster (Santa Barbara) ½ - 25
Langoustine (Scotland) - 9 ea
Octopus Salad (Spain) ½ lb - 13
Little Neck Clams (VA) - 2 ea
Abalone (Santa Barbara) - 12 ea
“Bigorneaux” small sea snails - 7 per lb

served with beurre de baratte, lemons, horseradish, cocktail sauce, shallots in vinegar, house made mayonnaise, and “pain de seigle” (from pierre et simon)

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We are dedicated to providing you with the freshest seafood product available. We will, during the seasons, locally source as much as possible, and it will be noted on our menu. Thank you for your understanding whenever your favorite item is not available due to unforeseen factors, based on market conditions, fishing and other issues that mother nature dictates.