New Year’s Eve Menu

FIRST COURSE (choice of one)
Potato Leek Soup (with warm shrimp mix)
Oven Roasted Beet and Endive Salad (with orange wedges, honey citrus dressing)
Grilled Vegetable Medley Salad (with avocado bits, crisp blonde frisse, tomato dressing

SECOND COURSE (choice of one)
1/2 Lobster Thermidor (creamy and tasty with a touch of tarragon and brandy, vegetables)
Pan Seared Duck Breast (with honey-nut squash, pear gastric)
New York Steak (with creamy mashed potatoes, Brussel sprouts)

THIRD COURSE (choice of one)
Red Wine Poached Pears
Chocolate-Iced Eclairs with Bavarian Cream Fill
Creamy Vanilla Ice Cream

  • First seating @ 5:30 pm ($89 per person); second seating @ 8:00 pm ($109 per person, includes champagne toast and party favors).
  • Early evening, enjoy the sounds of Thee Travis Miller and late evening, DJ Justin Aldridge will get the party started!!!