CHARCUTERIE
Three - 16 / Five - 23 / Truffle Honey +5
chef’s selection
ARTISANAL CHEESES
Three - 16 / Five - 23 / Truffle Honey +5
chef’s selection
STARTERS
Street Vendor Calamari | 11
calamari with a "kick" - tossed with chopped shishito and calabrese peppers
Pacific Scallops | 18
fresh caught scallops sauteed in a white wine butter sauce atop a smooth fava been puree
Shishito Peppers | 9
sauteed peppers tossed in house ponzu sauce
Black Mussels | 13
chorizo, piquillo peppers and saffron with house-made chili paste available in traditional sauce or a white wine cream sauce
Oysters | 3 per
daily variety, served on half shell
Patron Tequila Fish Tacos | 14
3 tacos of fresh red snapper marinated in a Patron tequila and lime marinade, pan seared and served in a corn tortilla with sriracha slaw
Lobster & Shrimp Quesadilla | 12
served in a 12-inch flour tortilla with sour cream, pico de gallo and grilled avocado
Grilled Artichoke | 14
grilled artichoke brushed with herb and garlic olive oil served with lemon basil aioli, clarified butter
Truffle Shoestring Fries | 9
shoestring french fries tossed in truffle oil, salt, pepper
Beef Skewers | 12
cubes of filet mignon, grilled onion and pineapple served with out house-made chimichurri sauce
Hand-Tossed Pizza | 13
house-made thick rust with your choice of the following:
arugula (pine nuts, parmesan, serrano ham, olive oil)
margherita (tomato, basil mozzarella)
meat (salami, mozzarella, basil)
Burger Sliders | 13
3 all-beef sliders served with different cheeses: gruyere/cheddar/morbier
Mac & Cheese | 9
traditional baked mac & cheese mixed with your choice of mushroom medley or bacon jalapeno
Shrimp Cocktail | 14
jumbo tiger prawns served chilled with traditional cocktail sauce and accompanied by house-made mango, watermelon pico de gallo
Grilled Cheese Flatbread Sandwich | 12
served with 3 cheese medley and mixed with your choice of mushroom medley or bacon jalepeno and a cup of tomato soup
SALADS
Arugula Salad | 13
shaved Parmesan, pine nuts and Serrano ham with a honey vinaigrette drizzle
Beet Salad | 13
mixed greens with herb pesto,, goat cheese, candied walnuts in a citrus honey vinaigrette
Grilled Vegetable Salad | 14
vegetable medley, seasoned avocado and frisee - served chilled
Wedge Salad | 13
bourbon maple-glazed bacon, candied pecans with bleu cheese dressing and dried cranberries
MAINS
Dry-Aged Ribeye 12 oz | 42
boneless ribeye served with a twice-baked potato and grilled vegetable medley
New York Steak 12 oz | 32
prime cut topped with tobacco onions, house-cut potatoes and grilled vegetable medley
Fillet Mignon 8 oz | 35
served with fries and grilled asparagus
Steak Au Poivre 8 oz | 37
cracked pepper crusted filet served with garlic fries and grilled asparagus / sub mac & cheese +5
Rack of Lamb 8 oz | 30
New Zealand lamb on a bed of garlic mashed potatoes and a side of roasted baby vegetables
Duck Duet 8 oz | 32
Maple Leaf duck breast pan seared, served with grilled polenta accompanied by 2 oz. of Hudson Valley foie gras and a berry gastrique drizzle
Beef Bourguignon | 28
5 hrs. slow cooked with fingerling potatoes, baby carrots and lardon
Roast Chicken | 25
served on a bed of roasted vegetable, Israeli couscous and a light green curry sauce
Grilled Heritage Pork Chop | 26
fresh apple, fennel, cranberry sauce with lardon and chipotle garlic mashed potatoes
Cold Water Salmon Original | 28
served with a blackberry, balsamic reduction, grilled root vegetables topped with a sunny-side-up egg (served medium rare)
Samurai Salmon | 28
fresh cold water salmon served on a bed of carrot and fennel noodles tossed with bamboo shoots and Sake soy sauce (served medium rare)
Grilled Wild Halibut | 30
sauteed brocollini and curried cauliflower with an almondine sauce
Alaskan King Crab | 32
nearly a full pound of wild caught king crab legs served with saffron rice, grilled baby vegetables and a side of clarified butter
Fish N' Chips | 18
beer-battered red snapper served with crispy garlic fries, sides of sriracha mayo and malt vinegar
Catch of the Day | market price
see server for details
Seafood Pasta | 28
house-made fettuccine tossed in original marinara and an assortment of fresh seafood
Cadillac Pesto Pasta | 19
house-made fettuccine tossed in house-made pesto sauce / chicken or shrimp +5
Traditional Risotto
wild mushroom medley | 24
seafood (dairy free) | 28
SIDES – 9
asparagus | truffle shoestrings | sautéed spinach | mac & cheese