DINNER MENU

CHARCUTERIE

Three - 16  /  Five - 23  /  Truffle Honey +5
chef’s selection

ARTISANAL CHEESES

Three - 16 /  Five - 23 / Truffle Honey +5
chef’s selection

STARTERS

Street Vendor Calamari | 11
calamari with a "kick" - tossed with chopped shishito and calabrese peppers

Pacific Scallops | 18
fresh caught scallops sauteed in a white wine butter sauce atop a smooth fava been puree

Shishito Peppers | 9
sauteed peppers tossed in house ponzu sauce

Black Mussels | 13
chorizo, piquillo peppers and saffron with house-made chili paste available in traditional sauce or a white wine cream sauce

Oysters | 3 per
daily variety, served on half shell

Patron Tequila Fish Tacos | 14
3 tacos of fresh red snapper marinated in a Patron tequila and lime marinade, pan seared and served in a corn tortilla with sriracha slaw

Lobster & Shrimp Quesadilla | 12
served in a 12-inch flour tortilla with sour cream, pico de gallo and grilled avocado

Grilled Artichoke | 14
grilled artichoke brushed with herb and garlic olive oil served with lemon basil aioli, clarified butter

Truffle Shoestring Fries | 9
shoestring french fries tossed in truffle oil, salt, pepper

Beef Skewers | 12
cubes of filet mignon, grilled onion and pineapple served with out house-made chimichurri sauce

Hand-Tossed Pizza | 13
house-made thick rust with your choice of the following:  
arugula
(pine nuts, parmesan, serrano ham, olive oil)
margherita (tomato, basil mozzarella)
meat (salami, mozzarella, basil)

Burger Sliders | 13
3 all-beef sliders served with different cheeses:  gruyere/cheddar/morbier

Mac & Cheese | 9
traditional baked mac & cheese mixed with your choice of mushroom medley or bacon jalapeno

Shrimp Cocktail | 14
jumbo tiger prawns served chilled with traditional cocktail sauce and accompanied by house-made mango, watermelon pico de gallo

Grilled Cheese Flatbread Sandwich | 12
served with 3 cheese medley and mixed with your choice of mushroom medley or bacon jalepeno and a cup of tomato soup

 

 

 

SALADS

Arugula Salad | 13
shaved Parmesan, pine nuts and Serrano ham with a honey vinaigrette drizzle

Beet Salad | 13
mixed greens with herb pesto,, goat cheese, candied walnuts in a citrus honey vinaigrette

Grilled Vegetable Salad | 14
vegetable medley, seasoned avocado and frisee - served chilled

Wedge Salad | 13
bourbon maple-glazed bacon, candied pecans with bleu cheese dressing and dried cranberries

 

 

MAINS

Dry-Aged Ribeye 12 oz | 42
boneless ribeye served with a twice-baked potato and grilled vegetable medley

New York Steak 12 oz | 32
prime cut topped with tobacco onions, house-cut potatoes and grilled vegetable medley

 Fillet Mignon 8 oz | 35
served with fries and grilled asparagus

Steak Au Poivre 8 oz | 37
cracked pepper crusted filet served with garlic fries and grilled asparagus / sub mac & cheese +5

 Rack of Lamb 8 oz | 30
New Zealand lamb on a bed of garlic mashed potatoes and a side of roasted baby vegetables

Duck Duet 8 oz | 32
Maple Leaf duck breast pan seared, served with grilled polenta accompanied by 2 oz. of Hudson Valley foie gras and a berry gastrique drizzle

Beef Bourguignon | 28
5 hrs. slow cooked with fingerling potatoes, baby carrots and lardon 

Roast Chicken | 25
served on a bed of roasted vegetable, Israeli couscous and a light green curry sauce

 Grilled Heritage Pork Chop | 26
fresh apple, fennel, cranberry sauce with lardon and chipotle garlic mashed potatoes

 Cold Water Salmon Original | 28
served with a blackberry, balsamic reduction, grilled root vegetables topped with a sunny-side-up egg (served medium rare)

Samurai Salmon | 28
fresh cold water salmon served on a bed of carrot and fennel noodles tossed with bamboo shoots and Sake soy sauce (served medium rare)

Grilled Wild Halibut | 30
sauteed brocollini and curried cauliflower with an almondine sauce

Alaskan King Crab | 32
nearly a full pound of wild caught king crab legs served with saffron rice, grilled baby vegetables and a side of clarified butter

Fish N' Chips | 18
beer-battered red snapper served with crispy garlic fries, sides of sriracha mayo and malt vinegar

Catch of the Day | market price
see server for details

Seafood Pasta | 28
house-made fettuccine tossed in original marinara and an assortment of fresh seafood 

Cadillac Pesto Pasta | 19
house-made fettuccine tossed in house-made pesto sauce / chicken or shrimp +5

Traditional Risotto
wild mushroom medley | 24
seafood (dairy free) | 28

SIDES – 9

asparagus | truffle shoestrings | sautéed spinach | mac & cheese