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VALENTINE’S DINNER 2019

February 14

VALENTINE’S DAY SPECIALS
with live music (6pm – 9pm) by our resident musician, DEAN PARRA

FIRST COURSE
Lobster Bisque Soup
SECOND COURSE (choice of one)
Classic Caesar salad dressing drizzled over grilled Romaine lettuce
Oven-roasted cauliflower and red quinoa salad with roasted pepitas
THIRD COURSE (choice of one)
Pan-roasted salmon, grilled asparagus in a grain mustard and lobster sauce
Flat-iron steak, garlic mashed potatoes, oven-roasted baby carrots, rosemary jus
FOURTH COURSE (choice of one)
Chocolate Pot Du Creme with Bailey’s infused whipped cream
Chocolate covered Creme Brulee

$65 per person (does not include tax or gratuity)

Details

Date:
February 14

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